Scrambled Eggs with Ham & Avocado
Very easy
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Camille C.
Camille C.

Scrambled Eggs with Ham & Avocado

Preparation

4 minutesPrep time

Plate

4 minutesCook time

Calorie

434 cal.Per serving

Ingredients for 1

Egg

2

Egg

Ham (deli slices)

2 slices

Ham (deli slices)

Avocado

1/4

Avocado

Spring mix lettuce

1 handful

Spring mix lettuce

Chives (fresh)

optional

1 tsp

Chives (fresh)

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Cut the avocado in half. Remove the pit. Then slice the avocado.
  • Step 2
    In a small bowl, whisk together the eggs, salt & pepper.
  • Step 3
    Melt a dab of butter in a pan over medium-low heat. Add the eggs & scramble for 2-3 min. At the end of cook time, add the ham to the pan. Heat the ham for 1 min.
  • Step 4
    Serve the warm ham & eggs alongside the avocado slices & baby greens.
  • Step 5
    Garnish with fresh chives (optional). Season with salt & pepper. Enjoy!