Savory Cherry Tomato & Goat Cheese Crumble
Easy
Camille C.
Camille C.

Savory Cherry Tomato & Goat Cheese Crumble

6 minutesPrep time

40 minutesCook time

669 cal.Per serving

Ingredients for 1

Cherry tomatoes

1.5 cups

Cherry tomatoes

Goat's cheese

3 oz

Goat's cheese

Flour (all-purpose)

1/2 cup

Flour (all-purpose)

Butter (unsalted)

2 tbsp

Butter (unsalted)

Parmesan (grated)

1 tbsp

Parmesan (grated)

Thyme (dried)

1/2 tsp

Thyme (dried)

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat the oven to 350°F. In a small bowl, combine the flour, parmesan & butter. Season with salt & pepper. Mix with your hands until the mixture forms a crumbly texture.
  • Step 2
    Wash the cherry tomatoes. Add them to a greased baking dish. Sprinkle with dried or freshly chopped thyme. Season with salt & pepper. Stir it all together.
  • Step 3
    Top with dollops or crumbles of goat cheese. Season again with salt & pepper. Arrange the parmesan-flour mixture over the tomatoes & cheese. Bake for 30-40 min, until the top is golden brown.
  • Step 4
    Remove from the oven. Serve & enjoy!