Savory Cherry Tomato & Goat Cheese Crumble

6 minutesPrep time

40 minutesCook time

669 cal.Per serving

Ingredients for 1

1.5 cups

Cherry tomatoes

3 oz

Goat cheese

1/2 cup

Flour (all-purpose)

2 tbsp

Butter (unsalted)

1 tbsp

Parmesan (grated)

1/2 tsp

Thyme (dried)

Oven, Baking dish, Knife

Step 1
Preheat the oven to 350°F. In a small bowl, combine the flour, parmesan & butter. Season with salt & pepper. Mix with your hands until the mixture forms a crumbly texture.
Step 2
Wash the cherry tomatoes. Add them to a greased baking dish. Sprinkle with dried or freshly chopped thyme. Season with salt & pepper. Stir it all together.
Step 3
Top with dollops or crumbles of goat cheese. Season again with salt & pepper. Arrange the parmesan-flour mixture over the tomatoes & cheese. Bake for 30-40 min, until the top is golden brown.
Step 4
Remove from the oven. Serve & enjoy!