
Easy

Savory Cherry Tomato & Goat Cheese Crumble
6 minutesPrep time
40 minutesCook time
669 cal.Per serving
Ingredients for 1

1.5 cups
Cherry tomatoes

3 oz
Goat's cheese

1/2 cup
Flour (all-purpose)

2 tbsp
Butter (unsalted)

1 tbsp
Parmesan (grated)

1/2 tsp
Thyme (dried)
Utensils
Oven, Baking dish
recipe
- Step 1
Preheat the oven to 350°F. In a small bowl, combine the flour, parmesan & butter. Season with salt & pepper. Mix with your hands until the mixture forms a crumbly texture. - Step 2
Wash the cherry tomatoes. Add them to a greased baking dish. Sprinkle with dried or freshly chopped thyme. Season with salt & pepper. Stir it all together. - Step 3
Top with dollops or crumbles of goat cheese. Season again with salt & pepper. Arrange the parmesan-flour mixture over the tomatoes & cheese. Bake for 30-40 min, until the top is golden brown. - Step 4
Remove from the oven. Serve & enjoy!