Sautéed Veggie Wrap
Very easy
Victoire
Victoire

Sautéed Veggie Wrap

6 minutesPrep time

12 minutesCook time

366 cal.Per serving

Ingredients for 1

Carrots (fresh)

1/2

Carrots (fresh)

Zucchini

1/2

Zucchini

Greek Yogurt (plain)

1/8 cup

Greek Yogurt (plain)

Mint (fresh)

1 tbsp

Mint (fresh)

Flour tortilla (large)

1

Flour tortilla (large)

Lemon

1/4

Lemon

Garlic

1/2 clove

Garlic

Cumin (ground)

optional

1 pinch

Cumin (ground)

Utensils

Frying pan, Stovetop, Knife

recipe

  • Step 1
    Peel & mince the garlic.
  • Step 2
    Wash & trim the carrot & zucchini. Cut each into matchsticks.
  • Step 3
    Heat a drizzle of olive oil in a pan over medium heat. Add the garlic. Sauté for 1 min. Add the carrot & zucchini.
  • Step 4
    Cook, stirring for 2-3 min. Add a splash of water. Reduce the heat to low, cover & simmer for 10 min.
  • Step 5
    In a small bowl, combine the yogurt, lemon juice, lemon zest, salt, pepper & most of the mint (chopped).
  • Step 6
    Add a pinch of cumin to the veggies (optional). Turn off the heat.
  • Step 7
    To serve, top each tortilla with a pile of veggies, a healthy drizzle of yogurt sauce, a bit of olive oil & the remaining mint leaves. Enjoy!