Sautéed Veggie Wrap

recipe

• Step 1
  Peel & mince the garlic.
• Step 2
  Wash & trim the carrot & zucchini. Cut each into matchsticks.
• Step 3
  Heat a drizzle of olive oil in a pan over medium heat. Add the garlic. Sauté for 1 min. Add the carrot & zucchini.
• Step 4
  Cook, stirring for 2-3 min. Add a splash of water. Reduce the heat to low, cover & simmer for 10 min.
• Step 5
  In a small bowl, combine the yogurt, lemon juice, lemon zest, salt, pepper & most of the mint (chopped).
• Step 6
  Add a pinch of cumin to the veggies (optional). Turn off the heat.
• Step 7
  To serve, top each tortilla with a pile of veggies, a healthy drizzle of yogurt sauce, a bit of olive oil & the remaining mint leaves. Enjoy!