Sausage, Sweet Potato & Veggie Sheet Tray
Very easy
Camille C.
Camille C.

Sausage, Sweet Potato & Veggie Sheet Tray

6 minutesPrep time

30 minutesCook time

517 cal.Per serving

Ingredients for 1

Italian pork sausage links (sweet)

1

Italian pork sausage links (sweet)

Green beans (frozen)

1 handful

Green beans (frozen)

Sweet potato

1/2

Sweet potato

Red onion

1/2

Red onion

Whole grain mustard

1 tsp

Whole grain mustard

Sour cream

1 tbsp

Sour cream

Utensils

Oven, Parchment paper, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Peel the sweet potatoes & cut them into small cubes.
  • Step 2
    Peel & cut the red onion into quarters.
  • Step 3
    On a baking sheet lined with parchment paper, add the sweet potatoes & red onion. Add a generous drizzle of olive oil. Season with salt, pepper & any other spices of your choosing! Toss everything together.
  • Step 4
    Arrange the sausages on the sheet tray. Add another drizzle of olive oil & season with salt & pepper. Roast for 15 min.
  • Step 5
    Remove the tray from of the oven. Add the green beans & flip the sausages. Roast for an additional for 15 min or until the sausages are fully cooked & veggies are softened.
  • Step 6
    Meanwhile, prepare the sauce by mixing the sour cream & whole-grain mustard.
  • Step 7
    Serve the sausages & veggies with the mustard sauce & enjoy!