Very easy
Hannah
Sausage & Peppers Pasta
7 minutesPrep time
15 minutesCook time
636 cal.Per serving
Ingredients for 1
2.5 oz
Pasta (penne)
1 tbsp
Tomato paste
1
Italian pork sausage links (sweet)
1/2
Yellow onion
1
Bell pepper (assorted)
2 tbsp
Parmesan (grated)
1 clove
Garlic
optional
1 tbsp
Basil (fresh)
Utensils
Frying pan, Pot (small), Knife
recipe
- Step 1
Rinse the bell pepper & remove the seeds. Thinly slice. - Step 2
Peel & thinly slice the onion. - Step 3
Peel & mince the garlic. - Step 4
In a pot of salted boiling water, cook the pasta according to the package instructions. - Step 5
Heat a drizzle of oil in a pan over medium-high heat. Add the sausage & brown on each side for about 5-6 min. Transfer to a plate. - Step 6
In the same pan, add garlic, onions & bell peppers. Sauté for 5-6 min, or until everything is nicely caramelized. - Step 7
Drain the pasta in a colander & set aside. - Step 8
Season the veggies with salt & pepper. Stir in tomato paste & mix it all together. - Step 9
Slice the sausage & add it back to the pan. Add the pasta & mix it all together. - Step 10
Garnish with parmesan cheese & freshly torn basil (optional). Serve & enjoy!