Sausage & Peppers Pasta
Very easy
Hannah
Hannah

Sausage & Peppers Pasta

7 minutesPrep time

15 minutesCook time

636 cal.Per serving

Ingredients for 1

Pasta (penne)

2.5 oz

Pasta (penne)

Tomato paste

1 tbsp

Tomato paste

Italian pork sausage links (sweet)

1

Italian pork sausage links (sweet)

Yellow onion

1/2

Yellow onion

Bell pepper (assorted)

1

Bell pepper (assorted)

Parmesan (grated)

2 tbsp

Parmesan (grated)

Garlic

1 clove

Garlic

Basil (fresh)

optional

1 tbsp

Basil (fresh)

Utensils

Frying pan, Pot (small), Knife

recipe

  • Step 1
    Rinse the bell pepper & remove the seeds. Thinly slice.
  • Step 2
    Peel & thinly slice the onion.
  • Step 3
    Peel & mince the garlic.
  • Step 4
    In a pot of salted boiling water, cook the pasta according to the package instructions.
  • Step 5
    Heat a drizzle of oil in a pan over medium-high heat. Add the sausage & brown on each side for about 5-6 min. Transfer to a plate.
  • Step 6
    In the same pan, add garlic, onions & bell peppers. Sauté for 5-6 min, or until everything is nicely caramelized.
  • Step 7
    Drain the pasta in a colander & set aside.
  • Step 8
    Season the veggies with salt & pepper. Stir in tomato paste & mix it all together.
  • Step 9
    Slice the sausage & add it back to the pan. Add the pasta & mix it all together.
  • Step 10
    Garnish with parmesan cheese & freshly torn basil (optional). Serve & enjoy!