Sausage & Fennel Pasta
Very easy
Victoire
Victoire

Sausage & Fennel Pasta

6 minutesPrep time

15 minutesCook time

635 cal.Per serving

Ingredients for 1

Pasta (penne)

2.5 oz

Pasta (penne)

Italian pork sausage links (mild)

4 oz

Italian pork sausage links (mild)

Arugula

1 handful

Arugula

Parmesan (grated)

1 tbsp

Parmesan (grated)

Red onion

1/4

Red onion

Fennel (bulb)

1/2

Fennel (bulb)

Utensils

Stovetop, Frying pan, Pot (small), Oven, Parchment paper, Colander, Knife

recipe

  • Step 1
    Heat the oven to 475°F. Cut the onion into thin slices.
  • Step 2
    Core the fennel & cut the remaining root into thin slices.
  • Step 3
    Slice the sausage into 1/2 inch pieces.
  • Step 4
    Line a baking sheet with parchment. Arrange the sausage, onion & fennel slices on the baking sheet. Season with olive oil, salt & pepper. Stir to combine, then bake for 15 minutes.
  • Step 5
    Cook the pasta according to package instructions.
  • Step 6
    Add the pasta, sausage & fennel to a bowl. Top with parmesan & arugula. Season with salt & pepper. Enjoy!