Saucy Peanut Chicken Skewers

4 minutes
Prep time

15 minutes
Cook time

818 cal.
Per serving

Ingredients for 1

1/3 cup

Jasmine rice

Chicken breast

1 tbsp

Peanut butter

1/2 cup

Coconut milk

1/4

Red onion

1 tsp

Chili powder

1 tbsp

Peanuts

optional

1 tbsp

Cilantro (fresh)

optional

1/2 tbsp

Coconut (shredded, unsweetened)

optional

1 wedges

Lime

Stovetop, Skewers, Pot (small), Frying pan, Knife

Step 1
Cook the rice according to the package instructions.
Step 2
Mince the onion & set aside.
Step 3
Cut the chicken into cubes & slide the pieces onto wooden skewers.
Step 4
Heat a drizzle of oil in a pan over medium heat. Add the onion & a pinch of salt. Cook, stirring for 3 minutes. Add the chicken skewers. Cook for 2 min on each side.
Step 5
Add the coconut milk, peanut butter & chili powder to the pan. Season with salt & pepper. Stir to combine. Reduce the heat to low, cover & cook for 3-5 min.
Step 6
Once the chicken is cooked through, remove it from the heat. Serve the chicken skewers over rice. Pour the peanut-coconut sauce over top. Garnish with chopped peanuts, cilantro, shredded coconut & lime wedges (optional). Enjoy!