
Easy

Saucy Peanut Chicken Skewers
4 minutesPrep time
15 minutesCook time
818 cal.Per serving
Ingredients for 1

1/3 cup
Jasmine rice

1
Chicken breast

1 tbsp
Peanut butter

1/2 cup
Coconut milk

1/4
Red onion

1 tsp
Chili powder

1 tbsp
Peanuts

optional
1 tbsp
Cilantro (fresh)

optional
1/2 tbsp
Coconut (shredded, unsweetened)

optional
1 wedges
Lime
Utensils
Stovetop, Skewers, Pot (small), Frying pan, Knife
recipe
- Step 1
Cook the rice according to the package instructions. - Step 2
Mince the onion & set aside. - Step 3
Cut the chicken into cubes & slide the pieces onto wooden skewers. - Step 4
Heat a drizzle of oil in a pan over medium heat. Add the onion & a pinch of salt. Cook, stirring for 3 minutes. Add the chicken skewers. Cook for 2 min on each side. - Step 5
Add the coconut milk, peanut butter & chili powder to the pan. Season with salt & pepper. Stir to combine. Reduce the heat to low, cover & cook for 3-5 min. - Step 6
Once the chicken is cooked through, remove it from the heat. Serve the chicken skewers over rice. Pour the peanut-coconut sauce over top. Garnish with chopped peanuts, cilantro, shredded coconut & lime wedges (optional). Enjoy!