Salted Caramel Rice Pudding

recipe

• Step 1
  Add the milk, rice & half the sugar to a pot over medium heat.
• Step 2
  Cook, stirring frequently for 30 min.
• Step 3
  To make the caramel, add the remaining sugar to another pot.
• Step 4
  Warm it over medium heat. Don't stir until it starts to melt & caramelize. Then gently stir.
• Step 5
  Gradually add the cream while continuing to mix the caramel.
• Step 6
  Add the butter & a pinch of salt. Stir to combine. Remove from the heat & set aside.
• Step 7
  When the rice is cooked & creamy, remove it from the heat.
• Step 8
  Spoon the rice pudding into bowls. Drizzle caramel sauce over top. Enjoy!