Salted Caramel Rice Pudding
Easy
Camille C.
Camille C.

Salted Caramel Rice Pudding

Prep Time

4 minutes
Prep time

Cooking

30 minutes
Cook time

Calories

950 cal.
Per serving

Ingredients for 1

Arborio rice

1/4 cup

Arborio rice

Milk (whole)

1 cup

Milk (whole)

Sugar (granulated)

1/4 cup

Sugar (granulated)

Butter

2 tbsp

Butter

Heavy cream

1/4 cup

Heavy cream

Utensils

Stovetop, Pot (small), Whisk

recipe

  • Step 1
    Add the milk, rice & half the sugar to a pot over medium heat.
  • Step 2
    Cook, stirring frequently for 30 min.
  • Step 3
    To make the caramel, add the remaining sugar to another pot.
  • Step 4
    Warm it over medium heat. Don't stir until it starts to melt & caramelize. Then gently stir.
  • Step 5
    Gradually add the cream while continuing to mix the caramel.
  • Step 6
    Add the butter & a pinch of salt. Stir to combine. Remove from the heat & set aside.
  • Step 7
    When the rice is cooked & creamy, remove it from the heat.
  • Step 8
    Spoon the rice pudding into bowls. Drizzle caramel sauce over top. Enjoy!