
Easy

Salmon with Roasted Veggies & Feta
8 minutesPrep time
40 minutesCook time
638 cal.Per serving
Ingredients for 1

1
Salmon (fresh)

1/2
Zucchini

1/4 cup
Cherry tomatoes

1/4
Red onion

1 oz
Feta cheese (block)

1/4
Lemon

1/4 cup
Orzo

optional
1 tbsp
Basil (fresh)
Utensils
Oven, Stovetop, Pot (small), Knife
recipe
- Step 1
Preheat the oven to 400°F. Peel the red onions, then slice into wedges. - Step 2
Wash the zucchini. Slice it in half lengthwise, then diagonally into 1/4-inch pieces. - Step 3
Wash the lemon, then cut it into thin slices. - Step 4
Place the onions & zucchini in a baking dish. Drizzle the veggies with olive oil & mix well. - Step 5
Slice the feta into 1-inch slabs. Add the lemon, cherry tomatoes & feta to the veggies. Season with salt & pepper. Transfer to the oven & bake for 20-25 min at 400°F. - Step 6
Meanwhile, in a pot of salted boiling water, cook the orzo according to the package instructions. Drain the orzo & keep it warm. - Step 7
Once the veggies are softened, remove from the oven. Add the salmon on top, season with salt, pepper & a drizzle of olive oil. Roast in the oven for 15 more min, or until the salmon is cooked through. - Step 8
When the veggies are browned & the salmon is cooked, remove the dish from the oven. Serve the veggies & feta over the orzo with the salmon on the side. Garnish with fresh basil (optional). Enjoy!