Salmon with Corn & Mashed Potatoes

recipe

• Step 1
  If using frozen salmon, defrost beforehand. Peel & cube the potatoes.
• Step 2
  Bring a pot of salted water to a boil. Add the potatoes. Cook for 15 min, or until fork-tender.
• Step 3
  Trim the stem & green leaves from the leek. Wash & slice the leek into rings.
• Step 4
  Melt a pat of butter in a pan over medium-high heat. Add the leeks. Sauté for 2-3 min, or until lightly browned.
• Step 5
  Add a splash of water & stir.
• Step 6
  Add the corn & the salmon. Cook the salmon for 2 min on each side, while you regularly stir the corn & leeks.
• Step 7
  Drain the potatoes. Mash them with salt, pepper & a pat of butter.
• Step 8
  Serve the salmon, corn, leeks & sauce over the creamy potatoes. Dinner's served!