Salmon with Butternut Squash Fries
Very easy
Victoire
Victoire

Salmon with Butternut Squash Fries

6 minutesPrep time

20 minutesCook time

706 cal.Per serving

Ingredients for 1

Salmon (fresh)

6 oz

Salmon (fresh)

Butternut squash

1/4

Butternut squash

Greek Yogurt (plain)

1/8 cup

Greek Yogurt (plain)

Dijon mustard

1 tsp

Dijon mustard

Tarragon (dried)

1/4 tsp

Tarragon (dried)

Maple syrup

1 tbsp

Maple syrup

Utensils

Oven, Parchment paper, Knife

recipe

  • Step 1
    Preheat the oven to 475°F. Wash the butternut squash. Then slice in half. Scoop out the seeds & slice off the stem. Slice into 1/2 inch pieces, then again into 1/2 inch strips.
  • Step 2
    Lay the squash fries on a baking sheet lined with parchment paper. Add a healthy drizzle of olive oil & maple syrup. Season with salt & pepper. Toss to combine & bake for 10 min.
  • Step 3
    Once one side is browned, turn over the fries. Bake an additional 5 min.
  • Step 4
    Meanwhile, mix the yogurt with the mustard & tarragon. Season with salt & pepper.
  • Step 5
    Remove the baking sheet from the oven. Lay the salmon fillet on the the baking sheet. Season with olive oil, salt & pepper. Add an additional drizzle of syrup over the salmon (optional). Cook for 10-12 min or until salmon is cooked through.
  • Step 6
    Serve the squash fries alongside the salmon. Yogurt dip is amazing with both!