Very easy

Salmon Panzanella

3 minutes
Prep time

15 minutes
Cook time

668 cal.
Per serving

Ingredients for 1

6 oz

Salmon (fresh)

2 slices

Country bread (sliced)

Tomato

1/2 handful

Arugula

1 tsp

Balsamic vinegar

1/4 clove

Garlic

Stovetop, Frying pan, Knife

Step 1
Heat a drizzle of oil in a pan over medium heat. Add the salmon, skin-side down. Cook for 3-5 min in each side, or until cooked through.
Step 2
Wash & slice the tomato into wedges. In a salad bowl, whisk together the vinegar, salt, pepper & a drizzle of olive oil. Add the tomatoes & arugula. Toss it all together.
Step 3
Cut or tear the bread into pieces. Crush or mince the garlic.
Step 4
Remove the salmon from heat. Remove the salmon skin, if needed. Flake the salmon into pieces. Add it to the dressed tomatoes & arugula.
Step 5
Heat a drizzle of oil in a pan over medium-high heat. Add the garlic & bread cubes. Cook, stirring for 2-3 min, or until crisp & golden. Add the bread to the salad. Season with salt & pepper. Mix it all together. Enjoy!