Salmon Fajitas

recipe

• Step 1
  Wash & slice the bell pepper into thin strips.
• Step 2
  Peel & thinly slice the red onion.
• Step 3
  Cut the salmon into 1 inch pieces & place on a dish.
• Step 4
  Add half of the fajita seasoning to the salmon & toss to coat.
• Step 5
  Heat a drizzle of oil in a skillet over medium heat. Add the bell peppers, sliced onion & remaining fajita seasoning. Add a few tablespoons of water to help steam the vegetables. Stir & cook for 4-6 min or until the veggies are nicely browned & softened slightly. Remove the veggies from the pan & set aside.
• Step 6
  Add another drizzle of oil & the salmon cubes to the pan. Cook undisturbed over medium heat for 5-7 min. Add another few tablespoons of water to the pan to create a light sauce.
• Step 7
  Add the veggies back into the pan & stir everything together. Season with salt & pepper. Remove the pan from the heat.
• Step 8
  Cover the tortillas with a damp paper towel & microwave for 10-15 sec to soften.
• Step 9
  Add the salmon & veggies to the warmed tortillas. Top with fresh cilantro, sour cream & a lime wedge if you have. Enjoy!