Salmon, Corn & Tomato Salad
Very easy
Coline
Coline

Salmon, Corn & Tomato Salad

4 minutesPrep time

10 minutesCook time

514 cal.Per serving

Ingredients for 1

Salmon (fresh)

6 oz

Salmon (fresh)

Corn (frozen)

1/3 cup

Corn (frozen)

Tomato

1

Tomato

Arugula

1/2 handful

Arugula

White wine vinegar

1/2 tsp

White wine vinegar

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Defrost the corn. (If using frozen salmon, defrost that too!) Heat a drizzle of oil in a pan over medium heat. Add the salmon. Cook for 3-5 min on each side, or until cooked to your liking. Remove from heat.
  • Step 2
    Wash & cut the tomatoes into wedges. Add the tomatoes, corn & arugula to a salad bowl. Pour in the vinegar. Add a drizzle of olive oil. Season with salt & pepper. Toss it all together.
  • Step 3
    Flake the salmon into pieces. Top the salad with the salmon. Season with salt & pepper. Enjoy!