Salmon Coconut Curry
Easy
Coline
Coline

Salmon Coconut Curry

6 minutesPrep time

15 minutesCook time

834 cal.Per serving

Ingredients for 1

Salmon (fresh)

6 oz

Salmon (fresh)

Coconut milk

1/2 cup

Coconut milk

Peas (frozen)

1/2 cup

Peas (frozen)

Curry paste (green)

1/2 tbsp

Curry paste (green)

Jasmine rice

1/4 cup

Jasmine rice

Cashews

optional

1 tbsp

Cashews

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Lime

optional

1 wedges

Lime

Utensils

Stovetop, Pot (small), Knife

recipe

  • Step 1
    Remove the salmon skin, if needed.
  • Step 2
    Cook the rice according to the package directions.
  • Step 3
    In a separate pot, add the coconut milk & curry paste. Bring it to a simmer. Add the water & stir.
  • Step 4
    Add the peas & salmon. Season with salt & pepper. Cover & cook over low heat for 7-10 min, or until the salmon is cooked through.
  • Step 5
    Remove both pots from the heat. Fluff the rice.
  • Step 6
    Spoon the rice into a serving bowl. Top with the salmon. Ladle the peas & coconut curry over top. Garnish with cashews, chopped cilantro & lime wedges (optional). Season with salt & pepper. Enjoy!