Salmon Citrus Salad

recipe

• Step 1
  Heat a drizzle of oil in a pan over medium heat. Add the salmon, skin-side down. Season with salt & pepper. Cook for 3-5 min.
• Step 2
  Wash, trim & thinly slice the radish.
• Step 3
  Slice off both ends of the grapefruit. Cut off the peel. Use a knife to remove the citrus segments, leaving behind the white pith.
• Step 4
  Squeeze the remaining grapefruit juice into a small bowl.
• Step 5
  Add the mustard, salt, pepper & a drizzle of olive oil to the grapefruit juice. Add a pinch of sugar (optional). Mix it all together.
• Step 6
  Flip over the salmon. Cook for 1-2 min.
• Step 7
  Add the radish & half of the dressing to a bowl. Toss it all together.
• Step 8
  Arrange the spinach in a salad bowl. Add the grapefruit & the dressed radish.
• Step 9
  Remove the salmon skin, if needed. Flake the salmon into pieces. Top the salad with the salmon. Drizzle with the rest of the dressing. Season with salt & pepper. Enjoy!