Salmon BLT
Very easy

Salmon BLT

6 minutesPrep time

18 minutesCook time

779 cal.Per serving

Ingredients for 1

Whole grain bread (sliced)

2 slices

Whole grain bread (sliced)

Salmon (fresh)

4 oz

Salmon (fresh)

Pesto

1 tbsp

Pesto

Mayonnaise

1 tbsp

Mayonnaise

Bibb lettuce

1 Leaf

Bibb lettuce

Bacon

2 slices

Bacon

Tomato (beefsteak)

2 slices

Tomato (beefsteak)

Utensils

Oven, Knife, Sheet Tray

recipe

  • Step 1
    Preheat the oven to 400°F. Place the bacon & salmon on a parchment paper lined sheet tray. Drizzle a bit of oil on the salmon to prevent sticking. Season the salmon with salt & pepper. Roast in the oven for 15-18 min or until the bacon & salmon are fully cooked.
  • Step 2
    In a small bowl, combine the pesto & mayonnaise. Set aside.
  • Step 3
    Wash & slice the tomato.
  • Step 4
    Remove the salmon & bacon from the oven. Carefully slice the salmon in half.
  • Step 5
    Spread the pesto-mayo onto each slice of toasted bread. To assemble the sandwich, add the bacon, salmon, lettuce & tomato to one slice of bread. Top with the second slice of bread & enjoy!