Salmon & Potatoes with Caper Sauce

recipe

• Step 1
  Preheat the oven to 400°F. Wash & cut the potatoes into 2-inch pieces.
• Step 2
  On a sheet tray lined with parchment paper, add potatoes, a generous drizzle of olive oil, salt & pepper. Toss it all together. Roast at 400°F for 20 min.
• Step 3
  Wash & finely chop parsley.
• Step 4
  Drain & rinse capers if needed. Finely chop.
• Step 5
  In a bowl, add capers, parsley, lemon zest, lemon juice & crumbled feta. Season with salt & pepper. Add a drizzle of olive oil & mix well to combine. Consistency will be chunky & creamy.
• Step 6
  Remove the potatoes from the oven. Create space an empty space in the center of the tray. Add the salmon. Season all over with salt & pepper. Add a drizzle of olive oil. Return everything to the oven & bake for 12-15 min or until the salmon is fully cooked.
• Step 7
  Once cooked, spread the caper sauce over the salmon & serve immediately! Enjoy!