Salisbury Steak, Mashed Potatoes & Green Beans

recipe

• Step 1
  Peel the potatoes & cut into 1-inch cubes.
• Step 2
  Bring a pot of salted water to a boil. Add the diced potatoes. Cook for 15 min.
• Step 3
  In another pot of salted boiling water, add the green beans. Cook for 5 min.
• Step 4
  Meanwhile, chop or thinly slice the shallot.
• Step 5
  Once the green beans & potatoes are cooked, drain separately.
• Step 6
  Add the potatoes to a bowl. Season with salt & pepper.
• Step 7
  Add the milk & butter to the potatoes. Mash until smooth, adding extra water or milk if necessary. Cover both the mashed potatoes & green beans to keep them warm.
• Step 8
  Melt another dab of butter in a pan over medium heat. Add the shallots. Cook for 2 min.
• Step 9
  Add the beef patties to the pan. Cook for 2 min on each side, or until done to your liking.
• Step 10
  Add 2 tbsp of water (per serving) to the pan to deglaze it. Let it thicken for 1-2 min, creating a gravy.
• Step 11
  Serve your meat, potatoes & green beans covered in shallot gravy. Enjoy!