Rustic Strawberry Tart

recipe

• Step 1
  Preheat the oven to 400°F. Rinse the strawberries.
• Step 2
  Melt the butter in the microwave.
• Step 3
  In a bowl, combine the flour, sugar, a pinch of salt & the melted butter. Mix with your hands until well combined. Add a dash of flour if too wet, or cold water if too dry.
• Step 4
  Form the dough into a ball & place it on a sheet of parchment paper. Flour the parchment & the rolling pin. Then roll out the dough to be about 1/4-inch thick.
• Step 5
  Sprinkle almond flour over the dough.
• Step 6
  Trim the stems from the strawberries & thinly slice them.
• Step 7
  Arrange the strawberries over the dough, leaving a 2-inch border. Using the parchment paper, fold in the edges of the dough, pressing down lightly.
• Step 8
  Top the strawberries with a few dabs of butter & an extra sprinkle of sugar (optional). This will lightly caramelize in the oven. Bake for 30 min, or until the edges are golden brown.
• Step 9
  Serve alone...or better yet, with a scoop of vanilla ice cream!