Rustic Cherry Tart

recipe

• Step 1
  Preheat the oven to 400°F. Wash the cherries. Cut them in half & remove the pits.
• Step 2
  Combine the flour, sugar & a pinch of salt in a mixing bowl. Melt the butter for 15 seconds in the microwave, then add it to the bowl. Mix until well combined.
• Step 3
  Form the dough into a ball. Transfer it to a sheet of floured parchment paper.
• Step 4
  Roll out the dough until it's about 1/4 inch thick.
• Step 5
  Sift the almond flour over the dough.
• Step 6
  Arrange the cherries over top, leaving a 2-inch border around the edges.
• Step 7
  Fold in the edges of the dough & press down lightly with the parchment paper.
• Step 8
  Top the cherries with a few dabs of butter & a sprinkle of sugar (optional). This will lightly caramelize in the oven.
• Step 9
  Bake for 30 min, or until the edges are golden brown. Highly recommended with vanilla ice cream!