Root Veggie Gratin
Very easy
Camille C.
Camille C.

Root Veggie Gratin

15 minutesPrep time

55 minutesCook time

572 cal.Per serving

Ingredients for 1

Sweet potato

1/2

Sweet potato

Parsnip

1/2

Parsnip

Potato

1/2

Potato

Garlic

1/2 clove

Garlic

Heavy cream

1/4 cup

Heavy cream

Gruyère cheese (shredded)

1/4 cup

Gruyère cheese (shredded)

Thyme (dried)

1/4 tsp

Thyme (dried)

Utensils

Oven, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Peel & cut the parsnips, sweet potatoes & potatoes into thin, even slices, using a mandoline or a sharp knife.
  • Step 2
    Pour the heavy cream into a bowl & season with salt & pepper. Grate in the garlic. Add the thyme & a pinch of ground nutmeg (optional). Mix well.
  • Step 3
    Butter a baking dish. Arrange the vegetable slices in rows in the baking dish. Season with salt & pepper, then pour the heavy cream mixture on top. Sprinkle with shredded gruyère cheese. Cover with aluminum foil & bake for 30 min at 400°F.
  • Step 4
    After 30 min, remove the dish from the oven. Remove the aluminum foil, then put it back in the oven for 10-15 min at 400°F, until golden & bubbling.
  • Step 5
    When the veggies are tender & the cheese is nicely browned on top, remove the gratin from the oven. Serve it with a green salad dressed to your taste. Enjoy!