Roasted Tomato Sauce

recipe

• Step 1
  Preheat the oven to 400°F. Wash the tomatoes & slice into quarters.
• Step 2
  Peel the red onions & slice into quarters.
• Step 3
  Add the tomato, onion, garlic & rosemary to a baking dish. Add salt, pepper & a good drizzle of olive oil. Bake for 35-40 min at 400°F.
• Step 4
  When the vegetables are well-cooked & browned, remove the dish from the oven.
• Step 5
  Discard the rosemary if you used it. Add the roasted tomato & onion to a blender. Squeeze in the roasted garlic & add the basil leaves. Mix everything until smooth & enjoy! *Consult our tips for batch cooking!