Roasted Strawberry & Candied Almond Parfait
Very easy
Camille C.
Camille C.

Roasted Strawberry & Candied Almond Parfait

7 minutesPrep time

15 minutesCook time

5 minutesResting time

622 cal.Per serving

Ingredients for 1

Greek Yogurt (plain)

1/2 cup

Greek Yogurt (plain)

Strawberries

1 cup

Strawberries

Sugar (granulated)

3 tbsp

Sugar (granulated)

Almonds (whole, unsalted)

1/4 cup

Almonds (whole, unsalted)

Water

2 tbsp

Water

Utensils

Oven, Pot (small), Stovetop, Parchment paper, Baking dish, Knife

recipe

  • Step 1
    Preheat the oven to 375°F. Wash, trim & quarter the strawberries.
  • Step 2
    Add the strawberries to a parchment-lined baking dish. Sprinkle with a third of the sugar. Stir to coat the strawberries in the sugar. Bake for 15 min at 375°F.
  • Step 3
    Add the water, the remainder of the sugar & the almonds to a small pot over medium-high heat.
  • Step 4
    Stir until the sugar is dissolved. Then allow the mixture to bubble & thicken. Keep stirring constantly as the liquid hardens around the almonds. This whole process should take about 5 min!
  • Step 5
    Quickly transfer the almonds to a sheet of parchment paper to cool.
  • Step 6
    Remove the strawberries from the oven. Set them aside to cool.
  • Step 7
    Roughly chop the cooled candied almonds.
  • Step 8
    Layer the yogurt, berries & almonds in parfait cups or glasses. Garnish each parfait cup with a whole fresh strawberry (optional). Enjoy!