
Easy
Roasted Sausage, Peppers & Potatoes
9 minutesPrep time
25 minutesCook time
771 cal.Per serving
Ingredients for 1

4 oz
Italian pork sausage links (mild)

1/2 lb
Fingerling potatoes

1/2
Yellow onion

1/2 clove
Garlic

1 tbsp
White wine

1/2
Bell pepper (red)

optional
1 pinch
Thyme (dried)
Utensils
Oven, Baking dish, Knife
recipe
- Step 1
Preheat the oven to 450°F. Wash & remove the seeds from the pepper. Then cut the pepper into large pieces. - Step 2
Peel & cut the onion into large pieces. - Step 3
Peel & thinly slice the garlic. - Step 4
Slice the sausage links. - Step 5
Quarter the baby potatoes. Add the potato, pepper, garlic, onion & sausage to a baking dish. - Step 6
Add a sprinkle of thyme (optional). Top with a generous drizzle of olive oil. Season well with salt & pepper. Toss it all together. Bake for 15 min at 450°F. - Step 7
Then remove the pan from the oven. Pour in the white wine & a splash of water to deglaze the pan. Stir it all together. - Step 8
Bake for another 5-10 min, or until all is cooked through & crispy. Season with salt & pepper. Serve & enjoy!