Easy

Roasted Sausage, Peppers & Potatoes

9 minutes
Prep time

25 minutes
Cook time

771 cal.
Per serving

Ingredients for 1

4 oz

Italian pork sausage links (mild)

1/2 lb

Fingerling potatoes

1/2

Yellow onion

1/2 clove

Garlic

1 tbsp

White wine

1/2

Bell pepper (red)

optional

1 pinch

Thyme (dried)

Oven, Baking dish, Knife

Step 1
Preheat the oven to 450°F. Wash & remove the seeds from the pepper. Then cut the pepper into large pieces.
Step 2
Peel & cut the onion into large pieces.
Step 3
Peel & thinly slice the garlic.
Step 4
Slice the sausage links.
Step 5
Quarter the baby potatoes. Add the potato, pepper, garlic, onion & sausage to a baking dish.
Step 6
Add a sprinkle of thyme (optional). Top with a generous drizzle of olive oil. Season well with salt & pepper. Toss it all together. Bake for 15 min at 450°F.
Step 7
Then remove the pan from the oven. Pour in the white wine & a splash of water to deglaze the pan. Stir it all together.
Step 8
Bake for another 5-10 min, or until all is cooked through & crispy. Season with salt & pepper. Serve & enjoy!