Roasted Sausage & Butternut Squash

recipe

• Step 1
  Preheat the oven to 400°F. Peel the squash & scoop out the seeds. Cut the squash into large chunks.
• Step 2
  Bring a pot of salted water to a boil. Add the barley (optional) & squash. Reduce the heat to low, cover & cook for 15 min.
• Step 3
  Slice the sausage into rounds.
• Step 4
  Peel & cut the onion into wedges.
• Step 5
  Drain the grains & squash. Stir in the spinach.
• Step 6
  Transfer the squash, grains & spinach to a baking dish. Add the onions & sausage.
• Step 7
  Top with salt, pepper & a drizzle of olive oil. Mix it all together.
• Step 8
  Roast for 20 min.
• Step 9
  Serve & enjoy!