Roasted Salmon with Tomatoes & Sausage
Very easy
Coline
Coline

Roasted Salmon with Tomatoes & Sausage

5 minutesPrep time

20 minutesCook time

761 cal.Per serving

Ingredients for 1

Salmon (fresh)

6 oz

Salmon (fresh)

Cherry tomatoes

1 cup

Cherry tomatoes

Chorizo (cured)

3 oz

Chorizo (cured)

Garlic

1/2 clove

Garlic

Basil (fresh)

1/8 cup

Basil (fresh)

Arugula

1/2 handful

Arugula

Utensils

Oven, Baking dish, Knife

recipe

  • Step 1
    Preheat the oven to 450°F. Wash & halve the cherry tomatoes.
  • Step 2
    Cut the sausages into thick slices.
  • Step 3
    Add the cherry tomatoes, crushed or minced garlic, most of the basil (reserve some for garnish) & a drizzle of olive oil to a baking dish.
  • Step 4
    Add the sausage slices, salt & pepper. Mix to combine.
  • Step 5
    Lay the salmon over top the tomato-sausage mixture. Season the fish to taste. Bake for 15-20 min at 450°F, or until the salmon is cooked to your liking.
  • Step 6
    Serve garnished with the remaining basil, the arugula & a drizzle of oil. Enjoy!