Roasted Chicken with Cheesy Pesto Potatoes & Broccoli

4 minutes
Prep time

30 minutes
Cook time

801 cal.
Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

2 tbsp

Parmesan (shredded)

2 tbsp

Pesto

1/4 lb

Fingerling potatoes

1/2 bunch

Broccoli (fresh)

Oven, Knife, Sheet Tray

Step 1
Preheat the oven to 425ºF. Wash & cut the broccoli into florets.
Step 2
Line a sheet tray with parchment paper or foil. Add the chicken, potatoes & broccoli to the pan with a drizzle of olive oil. Season everything with salt & pepper. Roast in the oven for 10-15 min.
Step 3
Remove the sheet tray from the oven. Add the pesto to the potatoes & chicken. Roast for another 12-15 min or until everything is fully cooked.
Step 4
Remove the sheet tray from the oven. Sprinkle the parmesan cheese on top of the potatoes & broccoli. Place back in the oven for 3-5 min to let the cheese melt.
Step 5
Serve the chicken alongside the cheesy pesto potatoes & broccoli. Enjoy!