Roasted Chicken with Cheesy Pesto Potatoes & Broccoli
Very easy
Hannah
Hannah

Roasted Chicken with Cheesy Pesto Potatoes & Broccoli

4 minutesPrep time

30 minutesCook time

801 cal.Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

1

Chicken thighs (bone-in, skin on)

Parmesan (shredded)

2 tbsp

Parmesan (shredded)

Pesto

2 tbsp

Pesto

Fingerling potatoes

1/4 lb

Fingerling potatoes

Broccoli (fresh)

1/2 bunch

Broccoli (fresh)

Utensils

Oven, Knife, Sheet Tray

recipe

  • Step 1
    Preheat the oven to 425ºF. Wash & cut the broccoli into florets.
  • Step 2
    Line a sheet tray with parchment paper or foil. Add the chicken, potatoes & broccoli to the pan with a drizzle of olive oil. Season everything with salt & pepper. Roast in the oven for 10-15 min.
  • Step 3
    Remove the sheet tray from the oven. Add the pesto to the potatoes & chicken. Roast for another 12-15 min or until everything is fully cooked.
  • Step 4
    Remove the sheet tray from the oven. Sprinkle the parmesan cheese on top of the potatoes & broccoli. Place back in the oven for 3-5 min to let the cheese melt.
  • Step 5
    Serve the chicken alongside the cheesy pesto potatoes & broccoli. Enjoy!