Roasted Chicken & Mixed Veggie Sheet Tray

recipe

• Step 1
  Preheat the oven to 400°F. Wash & peel the carrots. Trim the ends & slice the carrots lengthwise. Cut each slice into 3.
• Step 2
  Wash the zucchini & trim the ends. Cut the zucchini in half, lengthwise. Slice into half-moons.
• Step 3
  Clean the potato & cut into 1-inch pieces.
• Step 4
  Peel & cut the onion into 1-inch pieces.
• Step 5
  Line a sheet tray with parchment paper. Add the carrots, zucchini, potatoes & red onion. Add a generous drizzle of olive oil, Italian seasoning, salt & pepper. Toss it all together.
• Step 6
  Pat the chicken legs dry & arrange on top of the veggies. Drizzle with olive oil. Season with salt & pepper, as well as any additional seasonings you love!
• Step 7
  Roast in the oven for 45 min, until the chicken is fully cooked (internal temp reaches 165°F). Serve & enjoy!