Roasted Beets over Yogurt
Very easy
Victoire
Victoire

Roasted Beets over Yogurt

4 minutesPrep time

20 minutesCook time

327 cal.Per serving

Ingredients for 1

Beets (raw)

1

Beets (raw)

Greek Yogurt (plain)

1/4 cup

Greek Yogurt (plain)

Lemon

1/4

Lemon

Pistachios (roasted)

1 tbsp

Pistachios (roasted)

Mint (fresh)

optional

1 tsp

Mint (fresh)

Utensils

Oven, Parchment paper, Grater, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Peel the raw beets. Cut them into thin wedges.
  • Step 2
    Lay the beets on a parchment-lined baking tray. Add a drizzle of olive oil & a pinch of salt. Bake for 20-30 min, or until fork-tender.
  • Step 3
    In a small bowl, mix together the yogurt, lemon juice, lemon zest, salt, pepper & a drizzle of oil.
  • Step 4
    Roughly chop the pistachios.
  • Step 5
    Remove the beets from the oven. Spread the yogurt sauce onto a serving plate. Arrange the roasted beets over top. Garnish with pistachios & torn mint leaves (optional). Season with salt & pepper. Enjoy!