Roasted BBQ Salmon & Veggies
Easy
Camille C.
Camille C.

Roasted BBQ Salmon & Veggies

4 minutesPrep time

30 minutesCook time

570 cal.Per serving

Ingredients for 1

Salmon (fresh)

6 oz

Salmon (fresh)

Sweet potato

1

Sweet potato

Green beans (fresh)

1 handful

Green beans (fresh)

Barbecue sauce

2 tbsp

Barbecue sauce

Paprika

optional

1/2 tsp

Paprika

Utensils

Oven, Peeler, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 350°F. Wash & peel the sweet potatoes. Cut them in half lengthwise & then into batons.
  • Step 2
    Wash & trim the green beans. Place the sweet potatoes & green beans in a baking pan. Add a drizzle of olive oil, salt & pepper. Add a pinch of paprika (optional). Mix it all together.
  • Step 3
    Bake for 15 min at 350°F.
  • Step 4
    If using frozen salmon, defrost it beforehand.
  • Step 5
    Remove the veggies from the oven & stir. Lay the salmon fillets over top. Brush them generously with your favorite barbecue sauce. Season with salt & pepper. Bake for 10-15 min, or until the salmon is cooked to your liking.
  • Step 6
    Serve topped with a drizzle of oil & another pinch of paprika (optional). Enjoy!