Roast Beef Deli Sandwich on Sourdough
Very easy
Hannah
Hannah

Roast Beef Deli Sandwich on Sourdough

4 minutesPrep time

No
Cook time

1110 cal.Per serving

Ingredients for 1

Roast beef (deli)

1/4 lb

Roast beef (deli)

Provolone cheese (slices)

2 slices

Provolone cheese (slices)

Mayonnaise

2 tbsp

Mayonnaise

Tomato

1/4

Tomato

Shredded lettuce

1 handful

Shredded lettuce

Sourdough bread

2 slices

Sourdough bread

Potato chips

optional

1 cup

Potato chips

Utensil

Knife

recipe

  • Step 1
    Toast the bread slices to your liking. Meanwhile, wash & slice the tomato.
  • Step 2
    Spread the mayo on each slice of bread. On one slice of bread, add the provolone cheese, sliced tomato, shredded lettuce & roast beef. Season with salt & pepper. Top with the second piece of bread.
  • Step 3
    Slice the sandwich in half & serve with a side of potato chips, if desired. Enjoy!