Very easy
Ricotta & Tomato Toasts
5 minutesPrep time
3 minutesCook time
368 cal.Per serving
Ingredients for 1
3
Melba toasts
1/4 cup
Cherry tomatoes
1/8 cup
Ricotta cheese
1/4 clove
Garlic
optional
1 tsp
Basil (fresh)
Utensils
Frying pan, Stovetop, Whisk, Toaster, Knife
recipe
- Step 1
Wash the cherry tomatoes. Heat a drizzle of olive oil in a pan over medium-high heat. Add the cherry tomatoes to the pan. Season with salt & pepper. Cook, stirring for 1 min. Then cover & cook for 2 min. - Step 2
In a small bowl, whisk together the ricotta, grated or minced garlic, salt, pepper & a drizzle of olive oil. - Step 3
Remove the tomatoes from the heat. - Step 4
Arrange the mini toast crackers on a serving tray. - Step 5
Spread the ricotta mixture over the crackers. - Step 6
Top with the tomatoes. - Step 7
Season with salt & pepper. Drizzle olive oil. Garnish with fresh basil (optional). Enjoy!