Ricotta & Red Pepper Frittata
Very easy
Coline
Coline

Ricotta & Red Pepper Frittata

5 minutesPrep time

30 minutesCook time

316 cal.Per serving

Ingredients for 1 frittata

Bell pepper (red)

1/2

Bell pepper (red)

Egg

2

Egg

Ricotta cheese

1/8 cup

Ricotta cheese

Red onion

1/8

Red onion

Milk (whole)

optional

3/50 cup

Milk (whole)

Parsley (fresh)

optional

3/50 cup

Parsley (fresh)

Utensils

Stovetop, Oven, Frying pan, Round baking dish, Knife

recipe

  • Step 1
    Preheat the oven to 350°F. Wash, core & dice the peppers. Peel & mince the onion.
  • Step 2
    Heat a drizzle of olive oil in a pan over medium-high heat. Add the peppers & onion. Cook, stirring for 3 min.
  • Step 3
    Crack the eggs into a mixing bowl. Add the milk & chopped parsley (optional). Season with salt & pepper. Then whisk it all together.
  • Step 4
    Add the veggies to a greased cake tin or round baking dish.
  • Step 5
    Pour in the eggs. Arrange dabs of ricotta over top. Season with salt & pepper. Bake for 20-30 min, or until the eggs have set. Serve & enjoy!