Ricotta & Peas Crostini

recipe

• Step 1
  Preheat the oven to 375°F. Slice the baguette into 1/2 inch rounds.
• Step 2
  Place the slices of bread on a baking sheet & drizzle with olive oil. Bake for 5-6 min until the bread is lightly browned.
• Step 3
  Meanwhile, take the peas out of the freezer & add them to a bowl. Microwave according to package instructions. You can also boil water in a saucepan or kettle & pour it over the peas. Set aside for 3 min before draining.
• Step 4
  In a bowl, combine ricotta, grated garlic, salt, pepper, a few chopped mint leaves & a drizzle of olive oil. Mix everything until the mixture becomes smooth & homogeneous.
• Step 5
  Arrange the toasts on a platter. Spread the ricotta mixture evenly over the toasts.
• Step 6
  Add a spoonful of peas on top.
• Step 7
  Season to taste & add a few fresh mint leaves. Serve & enjoy!