Ricotta & Artichoke Spaghetti
Very easy
Victoire
Victoire

Ricotta & Artichoke Spaghetti

3 minutesPrep time

8 minutesCook time

511 cal.Per serving

Ingredients for 1

Pasta (spaghetti)

2.5 oz

Pasta (spaghetti)

Peas (frozen)

1/3 cup

Peas (frozen)

Ricotta cheese

1 tbsp

Ricotta cheese

Artichoke hearts

1/3 cup

Artichoke hearts

Pesto

2 tbsp

Pesto

Utensils

Stovetop, Pot (small), Colander, Knife

recipe

  • Step 1
    In a pot of salted boiling water, cook the pasta according to package instructions. Towards the end, add the peas to the pasta & finish cooking them together.
  • Step 2
    Cut the canned or jarred artichokes into quarters.
  • Step 3
    Drain the pasta & peas.
  • Step 4
    Add the pasta, peas, artichokes & pesto to a bowl. Mix well. Season with salt & pepper. Top with dollops of ricotta cheese. Enjoy!