Rice Noodle Stir Fry with Tofu & Veggies

recipe

• Step 1
  Clean & thinly slice the mushrooms.
• Step 2
  Wash & cut the green onions into 2-inch pieces.
• Step 3
  Wash & thinly slice the carrots (peeling is optional).
• Step 4
  Pat the tofu dry with a paper towel. Then, cut the tofu into 1-inch cubes.
• Step 5
  Cook the vermicelli noodles according to package directions. Drain & set aside.
• Step 6
  Meanwhile, heat a drizzle of olive oil in a skillet over medium-high heat. Add the tofu & brown on all sides, about 6-7 min. Remove the tofu & set aside.
• Step 7
  To the same skillet, add the sliced carrots, green onion & mushrooms. Stir & cook for 5-6 min or until the veggies are softened & starting to brown.
• Step 8
  Add the spinach, stir fry sauce, cooked vermicelli noodles & a splash of water (about 2 tbsp per serving). Stir everything together & cook for another 2-3 min.
• Step 9
  Add the noodles to a bowl & top with the tofu. Serve & enjoy!