
Very easy

Rice Noodle Stir Fry with Beef & Veggies
6 minutesPrep time
15 minutesCook time
478 cal.Per serving
Ingredients for 1

2.5 oz
Vermicelli (rice noodles)

1 handful
Spinach (fresh)

1
Carrots (fresh)

1
Green onion (scallions)

1/8 cup
Stir fry sauce

1/2 cup
Baby bella mushrooms (whole)

4 oz
Flank steak
Utensils
Stovetop, Frying pan, Knife
recipe
- Step 1
Cut the steak into thin strips. Marinate the steak in half of the stir fry sauce. - Step 2
Meanwhile, clean & thinly slice the mushrooms, wash & cut the green onions into 2-inch pieces, & thinly slice the carrots (peeling optional). - Step 3
Cook the noodles according to package directions. Drain & set aside. - Step 4
Heat a drizzle of oil in a large pan on medium-high heat. Add the marinated steak. Stir & cook for 3-4 min or until cooked to your liking. Remove the steak & set aside. - Step 5
Add the mushrooms, scallions & carrots to the pan with another drizzle of oil. Stir & cook for 5-6 min or until the veggies are well-browned. - Step 6
Add the rice noodles, spinach, the remaining stir fry sauce & a splash of water to the pan. Stir & cook for another 2-3 min or until the spinach is wilted & the noodles are coated in the sauce. - Step 7
Serve the noodles & veggies in a dish. Top with the cooked steak & enjoy!