Reuben Sandwich
Very easy
Hannah
Hannah

Reuben Sandwich

4 minutesPrep time

6 minutesCook time

788 cal.Per serving

Ingredients for 1

Sauerkraut

1/4 cup

Sauerkraut

Swiss cheese (slices)

2 slices

Swiss cheese (slices)

Thousand Island dressing

1 tbsp

Thousand Island dressing

Rye bread

2 slices

Rye bread

Corned beef (sliced)

4 oz

Corned beef (sliced)

Utensils

Stovetop, Cast Iron Skillet, Frying pan, Knife

recipe

  • Step 1
    Butter one side of each slice of bread.
  • Step 2
    Flip the bread & add Thousand Island dressing to the other side of each slice.
  • Step 3
    On one slice of bread, add the corned beef, sauerkraut & swiss cheese. Top with the other slice of bread (butter side facing out).
  • Step 4
    Pre-heat a skillet on medium heat & add the sandwich. Cook for about 3 min on one side. Flip & cook for an additional 3 min until the bread is well browned & cheese is melted.
  • Step 5
    Slice & serve with your favorite chips & a pickle! :-)