Red Velvet Cookies

4 minutesPrep time

12 minutesCook time

10 minutesResting time

273 cal.Per serving

Ingredients for 1

2/25

Red velvet cake mix

3/50 cup

White chocolate chips

1/6

Egg

3/100 cup

Vegetable oil

optional

2/25 tbsp

Powdered sugar

Oven, Sheet Tray

Step 1
Preheat the oven to 350°F & line a sheet tray with parchment paper. In a large bowl, combine cake mix, oil, eggs & white chocolate chips. Stir to combine. (Pro tip: use a rubber spatula - this batter is sticky!)
Step 2
Spoon out 1 heaping tablespoon of dough & roll it in between your hands. (Pro tip: spray the spoon with cooking spray for easy release!) Arrange each ball of dough on the tray, leaving 2 inches between. Lightly flatten each ball with your fingers. Bake for 10-12 mins. When they begin to brown on the bottom, they are ready!
Step 3
Let the cookies cool for at least 10 mins. Top with powdered sugar if you have & enjoy!