Red Lentil Curry
Very easy
Coline
Coline

Red Lentil Curry

5 minutesPrep time

25 minutesCook time

450 cal.Per serving

Ingredients for 1

Red lentils (dry)

1/4 cup

Red lentils (dry)

Tomato sauce

1/3 cup

Tomato sauce

Coconut milk

1/4 cup

Coconut milk

Garlic

1/2 clove

Garlic

Yellow onion

1/4

Yellow onion

Curry powder

1 tsp

Curry powder

Carrots (fresh)

1/2

Carrots (fresh)

Basmati rice

1/3 cup

Basmati rice

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Utensils

Pot (small), Stovetop, Peeler, Knife

recipe

  • Step 1
    Peel & mince the onion.
  • Step 2
    Peel & dice the carrot. Peel & mince the garlic.
  • Step 3
    Heat a drizzle of oil in a pot over medium heat. Add the onion, carrot & garlic.
  • Step 4
    Cook, stirring for 2 min.
  • Step 5
    Season with salt & pepper. Add the curry powder & stir.
  • Step 6
    Add the lentils & enough water to cover. Reduce the heat to low, cover & simmer for 10-15 min, stirring occasionally.
  • Step 7
    Meanwhile, cook the rice according to the package instructions.
  • Step 8
    Add the tomatoes & coconut milk to the lentils. Season with salt & pepper. Stir to combine.
  • Step 9
    Serve the saucy lentils over the fluffy rice. Garnish with a splash of coconut milk & fresh cilantro (optional). Enjoy!