Red Lentil Curry

5 minutes
Prep time

25 minutes
Cook time

450 cal.
Per serving

Ingredients for 1

1/4 cup

Red lentils (dry)

1/3 cup

Crushed tomatoes

1/4 cup

Coconut milk

1/2 clove

Garlic

1/4

Yellow onion

1 tsp

Curry powder

1/2

Carrots (fresh)

1/3 cup

Basmati rice

optional

1 tbsp

Cilantro (fresh)

Pot (small), Stovetop, Peeler, Knife

Step 1
Peel & mince the onion.
Step 2
Peel & dice the carrot. Peel & mince the garlic.
Step 3
Heat a drizzle of oil in a pot over medium heat. Add the onion, carrot & garlic.
Step 4
Cook, stirring for 2 min.
Step 5
Season with salt & pepper. Add the curry powder & stir.
Step 6
Add the lentils & enough water to cover. Reduce the heat to low, cover & simmer for 10-15 min, stirring occasionally.
Step 7
Meanwhile, cook the rice according to the package instructions.
Step 8
Add the tomatoes & coconut milk to the lentils. Season with salt & pepper. Stir to combine.
Step 9
Serve the saucy lentils over the fluffy rice. Garnish with a splash of coconut milk & fresh cilantro (optional). Enjoy!