Red Lentil & Sweet Potato Curry
Easy
Camille C.
Camille C.

Red Lentil & Sweet Potato Curry

5 minutesPrep time

22 minutesCook time

556 cal.Per serving

Ingredients for 1

Red lentils (dry)

1/3 cup

Red lentils (dry)

Coconut milk

1/2 cup

Coconut milk

Sweet potato

1/2

Sweet potato

Tomato paste

1/2 tbsp

Tomato paste

Red onion

1/4

Red onion

Veggie broth

1/2 cup

Veggie broth

Turmeric (ground)

1/2 tsp

Turmeric (ground)

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Lime

optional

1/4

Lime

Utensils

Stovetop, Peeler, Pot (small), Grater, Knife

recipe

  • Step 1
    Peel & grate the sweet potato, using a box grater or food processor. Option to use cubed, frozen sweet potatoes instead, they will turn to puree in the soup!
  • Step 2
    Peel & mince the onion.
  • Step 3
    Heat a drizzle of oil in a pot over medium heat. Add the onion, tomato paste & turmeric. Cook, stirring for 2 min.
  • Step 4
    Add the lentils, grated sweet potato & veggie stock. Season with salt & pepper. Stir to combine.
  • Step 5
    Add the coconut milk & stir. Reduce the heat to low & simmer for 20 min, stirring occasionally. Add more coconut milk or stock if needed.
  • Step 6
    Serve in bowls garnished with an extra splash of coconut milk, a sprinkle of chopped red onion, a lime wedge & fresh cilantro (all optional). Enjoy!