
Easy

Red Lentil & Sweet Potato Curry
5 minutesPrep time
22 minutesCook time
556 cal.Per serving
Ingredients for 1

1/3 cup
Red lentils (dry)

1/2 cup
Coconut milk

1/2
Sweet potato

1/2 tbsp
Tomato paste

1/4
Red onion

1/2 cup
Veggie broth

1/2 tsp
Turmeric (ground)

optional
1 tbsp
Cilantro (fresh)

optional
1/4
Lime
Utensils
Stovetop, Peeler, Pot (small), Grater, Knife
recipe
- Step 1
Peel & grate the sweet potato, using a box grater or food processor. Option to use cubed, frozen sweet potatoes instead, they will turn to puree in the soup! - Step 2
Peel & mince the onion. - Step 3
Heat a drizzle of oil in a pot over medium heat. Add the onion, tomato paste & turmeric. Cook, stirring for 2 min. - Step 4
Add the lentils, grated sweet potato & veggie stock. Season with salt & pepper. Stir to combine. - Step 5
Add the coconut milk & stir. Reduce the heat to low & simmer for 20 min, stirring occasionally. Add more coconut milk or stock if needed. - Step 6
Serve in bowls garnished with an extra splash of coconut milk, a sprinkle of chopped red onion, a lime wedge & fresh cilantro (all optional). Enjoy!