Red Lentil & Sweet Potato Curry

5 minutes
Prep time

22 minutes
Cook time

556 cal.
Per serving

Ingredients for 1

1/3 cup

Red lentils (dry)

1/2 cup

Coconut milk

1/2

Sweet potato

1/2 tbsp

Tomato paste

1/4

Red onion

1/2 cup

Veggie broth

1/2 tsp

Turmeric (ground)

optional

1 tbsp

Cilantro (fresh)

optional

1/4

Lime

Stovetop, Peeler, Pot (small), Grater, Knife

Step 1
Peel & grate the sweet potato, using a box grater or food processor. Option to use cubed, frozen sweet potatoes instead, they will turn to puree in the soup!
Step 2
Peel & mince the onion.
Step 3
Heat a drizzle of oil in a pot over medium heat. Add the onion, tomato paste & turmeric. Cook, stirring for 2 min.
Step 4
Add the lentils, grated sweet potato & veggie stock. Season with salt & pepper. Stir to combine.
Step 5
Add the coconut milk & stir. Reduce the heat to low & simmer for 20 min, stirring occasionally. Add more coconut milk or stock if needed.
Step 6
Serve in bowls garnished with an extra splash of coconut milk, a sprinkle of chopped red onion, a lime wedge & fresh cilantro (all optional). Enjoy!