Ranch Chicken Sheet Tray

5 minutesPrep time

40 minutesCook time

722 cal.Per serving

Ingredients for 1

Chicken breast

2 tsp

Ranch seasoning mix

2 tbsp

Bread crumbs (seasoned)

1 tbsp

Mayonnaise

1/4 lb

Fingerling potatoes

1 handful

Garden salad blend

2 tbsp

Ranch dressing

Oven, Sheet Tray

Step 1
Preheat the oven to 375°F. In a shallow bowl, mix together the ranch seasoning & bread crumbs.
Step 2
Spread mayonnaise onto the top side of the chicken breast. Pick up the chicken & place the mayonnaise side down onto the bread crumb mixture. Add the chicken breast (bread crumb side up) onto one side of a parchment paper lined sheet tray.
Step 3
Add a drizzle of olive oil onto the other side of the sheet tray. Add baby potatoes & toss to coat them in the oil. Season the potatoes with salt & pepper. Add an additional drizzle of oil over the potatoes & chicken. Roast in the oven for 35-40 min or until the chicken & potatoes are fully cooked.
Step 4
Serve the chicken & potatoes with the salad & ranch dressing on the side. Enjoy!