
Very easy

Ramen Noodles with Soy-Marinated Salmon & Broccoli
3 minutes
Prep time
12 minutes
Cook time
15 minutes
Resting time
474 cal.
Per serving
Ingredients for 1

1
Instant ramen (chicken)

1/4
Broccoli (fresh)

1
Salmon (fresh)

1 tbsp
Soy sauce

1/4 clove
Garlic

optional
1 tsp
Sesame seeds
Utensils
Stovetop, Frying pan, Pot (small)
recipe
- Step 1
Prepare the marinade. In a bowl, combine : the soy sauce & grated garlic. Pat the salmon dry then pour the marinade over the salmon & set aside in the fridge for 10-15 mins. - Step 2
Meanwhile, wash & slice the broccoli into bite-sized pieces. - Step 3
In a pot of salted boiling water, cook the broccoli for 5 mins. Once cooked through, drain the broccoli. - Step 4
Heat a drizzle of olive oil in a pan, over medium heat. Arrange the salmon skin side down in the pan. Season with pepper & sear for 6-8 min, until cooked through. Top with sesame seeds & set aside to keep warm. - Step 5
Meanwhile, heat the pre-cooked ramen noodles according to package instructions. Once re-heated, add the drained broccoli & ramen seasoning. You can replace the seasoning with: garlic powder, ginger & soy sauce. Stir to combine. - Step 6
Serve the Ramen Noodles with Soy-Marinated Salmon & Broccoli in a plate. Top with sesame seeds & re-season to taste. Enjoy !