Quick Garlic Aioli
Easy
Camille U.
Camille U.

Quick Garlic Aioli

4 minutesPrep time

No
Cook time

517 cal.Per serving

Ingredients for 1

Egg

1/4

Egg

Olive oil

1/4 cup

Olive oil

Lemon

1/8

Lemon

Garlic

1/4 clove

Garlic

Apple cider vinegar

1/4 tbsp

Apple cider vinegar

Utensil

Blender

recipe

  • Step 1
    Separate the egg yolk from the egg white. Save the egg white for an omelette or another recipe!
  • Step 2
    In a food processor, add the egg yolk, vinegar, grated garlic, lemon juice, olive oil, & a pinch of salt & pepper. Mix for about 1 min until the texture is smooth. An immersion blender works well too!

♻️ Zero waste tip

Store the aioli in an air-tight container in the fridge for up to 2 weeks :-)