
Very easy

Quick & Saucy Korean Beef Over Rice
2 minutesPrep time
8 minutesCook time
895 cal.Per serving
Ingredients for 1

1
Egg

1/4 cup
Carrots (shredded)

2 tbsp
Kimchi

1 cup
White rice (short grain, cooked)

1/4 lb
Ground beef

2 tbsp
Korean bbq sauce

1 tbsp
Green onion (scallions)
Utensils
Stovetop, Frying pan, Knife
recipe
- Step 1
Rinse & thinly slice the scallions. - Step 2
Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Cook for 3-5 min, breaking it into pieces with a spatula. Once the meat is nearly cooked through, lower the heat & stir in the Korean bbq sauce. Allow the meat to simmer in the sauce, stirring until it's well-coated, about 1 more min. - Step 3
Turn off the heat & stir in the sliced scallions. Transfer the cooked meat to a bowl, leaving some sauce & oil in the pan. Reheat the pan, crack in the eggs & cook undisturbed for sunny-side up, about 2-3 min. - Step 4
As the eggs cook, heat the rice according to package instructions. - Step 5
In a bowl, add a layer of the rice. Top with the saucy beef, kimchi, & shredded carrots. Add the fried egg. Garnish with more scallions & toasted sesame seeds if you have. Serve & enjoy!