Quick & Easy Fish Tacos with Mango Salsa

recipe

• Step 1
  Preheat air fryer to 400°F. Add frozen fish sticks to air fryer basket & cook for 10 min, or until golden & crispy.
• Step 2
  Meanwhile, peel & cut the mango into cubes.
• Step 3
  Wash & cut the red bell pepper into small cubes.
• Step 4
  Peel & finely chop the red onion.
• Step 5
  Wash & chop the cilantro.
• Step 6
  Add the mango, red bell pepper, red onion & cilantro to a bowl. Drizzle with olive oil & season with salt & pepper. Add a squeeze of lime juice if you have any! Stir to combine.
• Step 7
  In a small bowl, add the spicy mayo & a splash of water to thin out the mayo. Whisk to combine.
• Step 8
  Layer the flour tortillas on a dish with a small piece of damp paper towel in between each tortilla. Heat the tortillas in the microwave for about 30 seconds.
• Step 9
  To assemble the tacos, add the fish sticks to the flour tortillas. Top with the mango salsa & drizzle the spicy mayo on top. Finish the tacos with additional cilantro & a squeeze of lime juice if you have any. Enjoy!