Quick & Easy Dumpling Noodle Soup

recipe

• Step 1
  Clean & slice the bok choy.
• Step 2
  Clean & thinly slice the scallions.
• Step 3
  Bring the water to a boil in a pot. Whisk in the seasoning packets from the ramen noodles to create a flavorful broth.
• Step 4
  Carefully add the noodles & the dumplings to the boiling broth. Cook until fully cooked, about 4-5 min. (Make sure to check the package instructions - you may need to add the dumplings before the noodles instead so they're done at the same time.)
• Step 5
  About a minute before the noodles & dumplings are done, add the bok choy & spinach.
• Step 6
  Serve in bowls, garnished with scallions & chili oil (optional).