
Very easy

Quick & Easy Chicken & Dumplings Soup
5 minutesPrep time
16 minutesCook time
699 cal.Per serving
Ingredients for 1

1/2
Carrots (fresh)

1/4
Yellow onion

1/4 lb
Rotisserie chicken

1 cup
Chicken broth

1/8 cup
Heavy cream

2.5 oz
Gnocchi

1/8 cup
Peas (frozen)

1 tsp
Flour (all-purpose)
Utensils
Stovetop, Pot (large), Knife
recipe
- Step 1
Peel & small dice the carrots. - Step 2
Peel & small dice the onion. - Step 3
Carve the rotisserie chicken & remove the skin. Cut the chicken into bite-sized pieces & set aside. - Step 4
Add a drizzle of olive oil & half of the butter to a pot over medium heat. Add the diced carrots & onion. Stir & cook for 3-4 min, until the veggies begin to soften. - Step 5
Add about 1 tsp of flour per serving to the veggies. Season with salt & pepper. Stir & cook for 2-3 min. - Step 6
Add the broth & stir. Season with a pinch of Italian seasoning if you have any. Bring the soup up to a boil, then lower to a simmer. - Step 7
Add the cream to the soup. Stir together, then add in the rotisserie chicken. Raise the heat to medium-high & bring the soup up to a boil. - Step 8
Carefully drop the gnocchi into the soup. Cook for about 3-4 min, until tender. - Step 9
Add the peas to the soup & stir. Remove the soup from the heat, serve & enjoy!
😋 Gourmet tip
You can also make this recipe with fresh chicken breasts or thighs - cook them in the pot before starting this recipe :-)