Puttanesca Pizza
Very easy
Coline
Coline

Puttanesca Pizza

5 minutesPrep time

10 minutesCook time

665 cal.Per serving

Ingredients for 1 pizza

Pizza crust

1/2

Pizza crust

Tomato purée

2 tbsp

Tomato purée

Anchovies

1

Anchovies

Black olives (pitted)

1/8 cup

Black olives (pitted)

Capers

1/2 tbsp

Capers

Mozzarella (fresh)

3 oz

Mozzarella (fresh)

Utensils

Oven, Sheet Tray, Parchment paper, Knife

recipe

  • Step 1
    Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough onto a parchment-lined baking sheet.
  • Step 2
    Spread the tomato purée over the dough, leaving a border around the edges. Top with torn or shredded mozzarella, olives, capers & minced anchovy. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.
  • Step 3
    When the pizza is golden brown & melty, remove it from the oven. Add a final drizzle of olive oil. Enjoy!