Puttanesca Pizza

5 minutes
Prep time

10 minutes
Cook time

665 cal.
Per serving

Ingredients for 1 pizza

1/2

Pizza crust

2 tbsp

Tomato purée

Anchovies

1/8 cup

Black olives (pitted)

1/2 tbsp

Capers

3 oz

Mozzarella (fresh)

Oven, Sheet Tray, Parchment paper

Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough onto a parchment-lined baking sheet.
Step 2
Spread the tomato purée over the dough, leaving a border around the edges. Top with torn or shredded mozzarella, olives, capers & minced anchovy. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.
Step 3
When the pizza is golden brown & melty, remove it from the oven. Add a final drizzle of olive oil. Enjoy!

Try making pizza dough from scratch! Search "Homemade Pizza Dough" in the app to learn how!