
Very easy

Puttanesca Pizza
5 minutesPrep time
10 minutesCook time
665 cal.Per serving
Ingredients for 1 pizza

1/2
Pizza crust

2 tbsp
Tomato purée

1
Anchovies

1/8 cup
Black olives (pitted)

1/2 tbsp
Capers

3 oz
Mozzarella (fresh)
Utensils
Oven, Sheet Tray, Parchment paper
recipe
- Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough onto a parchment-lined baking sheet. - Step 2
Spread the tomato purée over the dough, leaving a border around the edges. Top with torn or shredded mozzarella, olives, capers & minced anchovy. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions. - Step 3
When the pizza is golden brown & melty, remove it from the oven. Add a final drizzle of olive oil. Enjoy!
Recipe tip
Try making pizza dough from scratch! Search "Homemade Pizza Dough" in the app to learn how!